Expected Produce Yield per Share (over entire season)
Produce - Expected Yield / Share
Bak Choi - 4 lbs.
Beets - 8 lbs.
Broccoli - 3 heads
Bulb Onions - some
Cabbage, Chinese - 3 heads
Cabbage - 2 heads
Cantaloupe - 2
Carrots - 12 lbs.
Cauliflower - 2 heads
Collards - 2 lbs.
Cucumber - 5 lbs.
Eggplant - 4
Fava Beans - some
Garlic - 10 bulbs
Garlic Scapes (garlic flower) - 35
Green Beans - 3 lbs.
Green Onions - 15
Herbs (Basil, Cilantro, Dill, Marjoram, Parsley, Sage, Thyme) - weekly, June through September
Kale - 3 lbs.
Leeks - 8
Lettuce - 15 heads
Orchard Fruits - some
Oriental Greens (Arugula, Tatsoi, Baby Bak Choi, Mitzuna) - weekly, June through October.
Parsnips - 2 lbs.
Peas (edible pod) - 2 lbs.
Peppers (both sweet and hot) - 5 lbs.
Potatoes - 5 lbs.
Pumpkins, field - 1
Pumpkins, pie - 2
Radish, salad - 3 bunches
Radish, winter - 5lbs.
Rutabaga - 4 lbs.
Shallots - some
Spinach - 2 lbs.
Squash, summer (zucchini, patty pan) - 10
Squash, winter - 15
Sweet Potato - 3 lbs.
Swiss Chard - 7 lbs.
Turnip - 3 lbs.
Tomato - 20 lbs.
Wild Greens - some
Watermelon - 2
Joy, Laughter, Fresh Air - oodles!!
U-Pick Crops usually include:
Basil, Green Beans, Parsley, Peas, Pickling Cucumbers, Tomatoes, Wild Greens and Black Raspberries
