Fermentation Workshop: Farm Kimchi

With MelRob, Master Fermenter at The Brinery

Saturday, July 11th 1pm-3pm at the Farm

Learn how to make this tangy Korean pickle from fresh Farm vegetables! Its a delicious and healthy probiotic addition to any diet. Each attendee will come away with the basic skills in the fermentation process with which to add their own personal flair AND a jar of fresh, Farm kimchi!

 The fee is: $20 for Community Farm of Ann Arbor and Chrysalis members

$25 for the general public.

Space is limited, so please call (734)433-0261 to reserve your spot. 

See you at the Farm!